SPRING ROLLS

Ingredients:
5 green onions chopped
1 cu thin noodles, pre-cooked
1/4 cup fresh herbs (cilantro, basil, mint)
1/4 cup carrots
1 tbsp soy sauce
1/2 tsp fresh ginger, grated

Directions: Toss ingredients together in large bowl. Dip spring roll wrappers in hot water until soft. Place about 2 tablespoon of mixture on wrapper and wrap spring roll. Serve with dipping sauce.

                                DIPPING SAUCE

Ingredients:

4 teaspoon fish sauce

1/4 cup water

2 tablespoon fresh lime juice

1 clove garlic, minced 2 teaspoons garlic chili powder

2 tablespoons white sugar

1/2 teaspoons chili sauce

1 teaspoon finely chopped peanuts

Directions: 

Mix all ingredients together in bowel.